A sweet and complex Arabica speciality blend with a rounded velvety body with a hint of berry and stone fruit aromas.




Our Best Coffee Yet!

A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica, and Indonesia.

A sweet and complex blend with a rounded and velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.

As a milk-based coffee, Ectopylla is smooth and mellow with sweet vanilla and milk chocolate flavours.

Our Coffee Ethos

Over the past 3 years, we worked with local coffee plantations in Brazil, Costa Rica, and Indonesia to source the perfect blend of coffee.

Over 80% of your coffee costs go directly to protecting nature, habitats, and to local communities farming coffee in these countries.

Additional information

Weight N/A