A pleasant sweet blend from the Rwandan Mountains with a caramel aroma and hints of citrus.




Rwandan Coffee

Our Myotis Rwandan coffee is grown at 1,400 – 1,900 meters in the Virunga mountains.

A fruity and well balanced sweet coffee with beautiful hints of cranberries fully washed mix of Bourbon and Typica coffees and supports over 35,000 farmers in Rwanda.

About Myotis Bats

A genus of similar-looking bat species, Myotis are world widespread, found from America to Australia including the coffee farms on the Rwandan Mountains.

There are 4 species in the UK, all are in decline. In fact, Britain’s most recent extinction was the Greater Mouse Eared Bat (Myotis myotis) in 1990.

Find out more about Myotis.

Our Coffee Ethos

Over the past 3 years, we worked with local coffee plantations in Rwanda to source the perfect single bean decaf coffee.

Over 80% of your coffee costs go directly to protecting nature, habitats and to local communities farming coffee in Africa.

Additional information

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