A medium-bodied coffee of soft acidity, with a maple syrup sweetness and hints of pecan.
We started the blend design with a Brazilian coffee which is a great base and a beautiful bean on its own. Brazil is smooth and mellow with a good sweetness and notes of chocolate.
To complement we added a coffee from Guatemala grown in the volcanic soils of tropical valleys.
A two bean specialality coffee perfect for Christmas and throughout winter.
Limited Edition Coffee
Christmas Coffee can be our little secret!
Specially formulated for after Christmas lunch and throughout the winter.
Our Coffee Ethos
Over the past 3 years, we worked with local coffee plantations in Guatemala and Brazil to source the perfect winter coffee.
Over 80% of your coffee costs go directly to protecting nature, habitats, and to local communities farming coffee in Indonesian Sumatra.